Multi-Grain Chia Seed Pancakes, Simply Delicious

I love pancakes

It’s one of the reasons I just couldn’t stick to that detox!   I don’t think I was really prepared…so tomorrow morning it’ll be pancakes.


This recipe is made with whole wheat pastry flour and buckwheat

I add Chia Seeds, cinnamon and vanilla for an added little twist.

You have to try them.  They are light and fluffy and the vanilla adds a little extra somethin’ special.

Multi-Grain Chia Seed Pancakes

(Makes 6 large fluffy pancakes)

Mix the dry ingredients in a bowl

  • 1/2 cup whole wheat pastry flour
  • 1/4 cup buckwheat flour
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 Tablespoon Chia Seeds
  • 1 Tablespoon baking powder

Add to the Dry Ingredients

  • 1 egg
  • 1/2 cup yogurt
  • 1/2 cup milk
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Olive Oil

Mix Well and let it sit for 10 – 15 minutes


Pour onto a hot griddle (I use a 1/4 cup measuring cup)

Cook for 2-3 minutes on one side and flip over to cook remaining side.

Perfect with a nice hot cup of morning coffee 🙂

Happy Day

Simply Living a joyful life…Really 🙂

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